I have become way more cautious about what I eat. I am from New Orleans, and as you know, we know how to put food down. Recently a lot of things have been coming to light about the food we eat. Take a look at this link http://health.yahoo.com/experts/eatthis/45380/4-shocking-secrets-about-fast-food/ . You will see foods that should have maybe 5 or 6 ingredients made with like 35 ingredients! WOW, that is because at some of the places we all most likely have eaten at and probably still do make there food in laboratories instead of Kitchens.